I'm excited to announce two upcoming projects for next year: a book detailing my culinary journey and a documentary capturing my experience at the Bocuse d'Or. Both projects are meant to inspire and connect with fellow culinary enthusiasts. Stay tuned!
UPCOMING ADVENTURES
A Culinary adventure from my garage to Lyon's Stage
I'm excited to introduce my new book, offering an in-depth look into preparing for the Bocuse d'Or. You'll explore every aspect a candidate must consider, from meticulous logistical planning to intricate technical details, all presented in an accessible manner.
Beyond the practicalities, I'll share my creative process, including how I develop dishes and collaborate on platter design. This book serves as both a practical guide for aspiring Bocuse d'Or contestants and an intimate journey through my culinary experience, complete with recipes to illustrate their complexity.
Introducing a new documentary developed with my talented friend, Davide Fraternali. Years ago, we dreamed of creating this film, and now we're in the final stages, arriving in Lyon for the Bocuse d'Or grand finale. This documentary captures our journey, showcasing the passion, dedication, and effort we've invested to reach one of the world's most prestigious culinary competitions. Experience the intensity, camaraderie, and untold stories behind the Bocuse d'Or journey. Join us as we delve into two years of relentless preparation, featuring exclusive interviews, captivating anecdotes, and unique behind-the-scenes moments that capture the essence of this extraordinary competition.